Limited Availability of Food Choices in the Lower Mississippi Delta
Document Type
Article
Publication Date
3-23-2004
Department
Nutrition and Food Systems
Publication Title
FASEB Journal
Volume
18
Issue
4
First Page
A513
Last Page
A513
Recommended Citation
Yadrick, M.,
Simpson, P.,
Bogle, M. L.,
Hall, R.,
Beardshall, A.,
McGee, B.,
Goolsby, S.
(2004). Limited Availability of Food Choices in the Lower Mississippi Delta. FASEB Journal, 18(4), A513-A513.
Available at: https://aquila.usm.edu/fac_pubs/3355