Title

QUALITY OF PATIENT MEAL SERVICE IN HOSPITALS - DELIVERY OF MEALS BY DIETARY EMPLOYEES VS DELIVERY BY NURSING EMPLOYEES

Authors

MB GREGOIRE

Document Type

Article

Publication Date

10-1-1994

Department

Nutrition and Food Systems

Publication Title

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Volume

94

Issue

10

First Page

1129

Last Page

1134

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