Incorporation of Continuous Quality Improvement in a Hospital Dietary Department's Quality Management Program
Document Type
Article
Publication Date
12-1-1994
Department
Nutrition and Food Systems
Publication Title
Journal of the American Dietetic Association
Volume
94
Issue
12
First Page
1404
Last Page
1408
Recommended Citation
Letort, N. R.,
Boudreaux, J.
(1994). Incorporation of Continuous Quality Improvement in a Hospital Dietary Department's Quality Management Program. Journal of the American Dietetic Association, 94(12), 1404-1408.
Available at: https://aquila.usm.edu/fac_pubs/6608