Proteins and Peptides As Replacements for Traditional Organic Preservatives. Part I
Polymer Science and Engineering
© 2018 American Coatings Association. All Rights Reserved. The utility of a high-throughput, spectrophotometry assay in screening over 23 enzyme and peptide-based additives against bacterial coating spoilage agents was evaluated. Candidate additives were then evaluated using ASTM D2574 for in-can coating spoilage challenges, and additives that may be used to substitute for traditional biocides were identified that eliminated recoverable bacterial growth.
(2018). Proteins and Peptides As Replacements for Traditional Organic Preservatives. Part I. CoatingsTech, 15(4), 45-50.
Available at: https://aquila.usm.edu/fac_pubs/18153