Benefits of Training Dietetics Students in Preprofessional Practice Programs: A Comparison With Dietetic Internships

Authors

Judith A. Gilbride, New York University
Martha T. Conklin, University of Southern Mississippi

Document Type

Article

Publication Date

8-1-1996

Department

Nutrition and Food Systems

Publication Title

Journal of the American Dietetic Association

Volume

96

Issue

8

First Page

758

Last Page

763

Recommended Citation

Gilbride, J. A., Conklin, M. T. (1996). Benefits of Training Dietetics Students in Preprofessional Practice Programs: A Comparison With Dietetic Internships. Journal of the American Dietetic Association, 96(8), 758-763.
Available at: https://aquila.usm.edu/fac_pubs/5683