Comparison of Nutrient Content of 2 Types of Frozen Meals for a Nutrition Program for the Elderly

Authors

Carol A. Perlmutter, Kansas State University
Mary B. Gregoire, University of Southern Mississippi

Document Type

Article

Publication Date

5-1-1993

Department

Nutrition and Food Systems

Publication Title

Journal of the American Dietetic Association

Volume

93

Issue

5

First Page

587

Last Page

588

Recommended Citation

Perlmutter, C. A., Gregoire, M. B. (1993). Comparison of Nutrient Content of 2 Types of Frozen Meals for a Nutrition Program for the Elderly. Journal of the American Dietetic Association, 93(5), 587-588.
Available at: https://aquila.usm.edu/fac_pubs/6470