Making Seafood Sustainable: American Experiences in Global Perspective
Document Type
Book Review
Publication Date
12-1-2013
Department
History
School
Humanities
Publication Title
Enterprise and Society
Volume
14
Issue
4
First Page
896
Last Page
898
Recommended Citation
Nuwer, D. S.
(2013). Making Seafood Sustainable: American Experiences in Global Perspective. Enterprise and Society, 14(4), 896-898.
Available at: https://aquila.usm.edu/fac_pubs/7934