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Submissions from 2014

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Using the RE-AIM Framework in Formative Evaluation and Program Planning for a Nutrition Intervention in the Lower Mississippi Delta, Holly F. Huye, Carol L. Connell, LaShaundrea B. Crook, Kathy Yadrick, and Jamie Zoellner

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Eating Behaviors of Older African Americans: An Application of the Theory of Planned Behavior, Catherine Walker O'Neal, Kandauda A.S. Wickrama, Penny A. Ralston, Jasminka Z. Elich, Cynthia M. Harris, Catherine Coccia, Iris Young-Clark, and Jennifer Lemacks

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Health Insurance Status, Psychological Processes, and Older African Americans' Use of Preventive Care, Catherine Walker O'Neal, Kandauda A.S. Wickrama, Penny A. Ralston, Jasminka Z. Elich, Cynthia M. Harris, Catherine Coccia, Iris Young-Clark, and Jennifer Lemacks

Submissions from 2013

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Relationship Between Self-Rated Health and 10-year Coronary Heart Disease Risk Among African Americans Participating in a Life-Style Intervention: HUB City Steps, Carol Connell, Alicia Landry, Rich Mohn, Elaine Molaison, and Kathy Yadrick

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Effect of Race of Interviewer On Energy Underreporting from Food Frequency Questionnaires in a Predominantly African American Population, Holly F. Huye, Renee Rupp, and Carol Connell

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African American Community Members Sustain Favorable Blood Pressure Outcomes Through 12-Month Telephone Motivational Interviewing (MI) Maintenance, Alicia S. Landry, Jessica L. Thomson, Jamie Zoellner, Carol L. Connell, Michael B. Madson, and Kathy Yadrick

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Interventions for Improving Nutrition and Physical Activity Behaviors in Adult African American Populations: A Systematic Review, January 2000 Through December 2011, Jennifer Lemacks, Brittny A. Wells, Jasminka Z. Ilich, and Penny A. Ralston

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Adherence Indicators Predict Changes in Health Outcomes: HUB City Steps, Jessica L. Thomson, Alicia S. Landry, Jamie M. Zoellner, Carol Connell, Elaine Molaison, and Kathy Yadrick

Submissions from 2012

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Energy Density, Nutrient Adequacy, and Cost Per Serving Can Provide Insight into Food Choices in the Lower Mississippi Delta, Carol L. Connell, Jamie M. Zoellner, M. Kathleen Yadrick, Srinivasa C. Chekuri, Lashaundrea B. Crook, and Margaret L. Bogle

Plasma Concentration of Genistein and Food Intake in Mice Fed Varying Amounts of Genistein, RC Santell, N Kieu, and WG Helferich

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Several Steps/Day Indicators Predict Changes in Anthropometric Outcomes: HUB City Steps, Jessica L. Thompson, Alicia S. Landry, Jamie M. Zoellner, Catrine Tudor-Locke, Michael Webster, Carol L. Connell, and Kathy Yadrick

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Environmental Perceptions and Objective Walking Trail Audits Inform a Community-Based Participatory Research Walking Intervention, Jamie Zoellner, Jennie L. Hill, Karen Zynda, Alicia D. Sample, and M. Kathleen Yadrick

Submissions from 2011

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Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower Mississippi Delta, Bernestine B. McGee, Glenda S. Johnson, M. Kathleen Yadrick, Valerie Richardson, Pippa M. Simpson, Jeffrey M. Gossett, Alma Thornton, Crystal Johnson, and Margaret L. Bogle

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Food and Beverage Choices Contributing to Dietary Guidelines Adherence in the Lower Mississippi Delta, Jessica L. Thomson, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Lisa M. Tussing-Humphreys, Margaret L. Bogle, and M. Kathleen Yadrick

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A Simulation Study of the Potential Effects of Healthy Food and Beverage Substitutions on Diet Quality and Total Energy Intake in Lower Mississippi Delta Adults, Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Jamie M. Zoellner, Carol L. Connell, Margaret L. Bogle, and M. Kathleen Yadrick

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HUB City Steps: Methods and Early Findings From a Community-Based Participatory Research Trial to Reduce Blood Pressure Among African Americans, Jamie M. Zoellner, Carol L. Connell, Michael B. Madson, Bo Wang, Vickie Blakely Reed, Elaine F. Molaison, and M. Kathleen Yadrick

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HUB City Steps: Early Findings From a Community-Based Participatory Effectiveness Trial to Reduce Blood Pressure Among African Americans, Jamie M. Zoellner, Carol L. Connell, Michael Madson, Bo Wang, Vickie Reed, Elaine Molaison, and M. Kathleen Yadrick

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Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta, Jamie Zoellner, Wen You, Carol L. Connell, Renae L. Smith-Ray, Kacie Allen, Katherine L. Tucker, Brenda M. Davy, and Paul Estabrooks

Submissions from 2010

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Development and Evaluation of WillTry: An Instrument for Measuring Children's Willingness to Try Fruits and Vegetables, Jessica L. Thomson, Beverly J. McCabe-Sellers, Earline Strickland, Dalia Lovera, Henry J. Nuss, M. Kathleen Yadrick, Sara Duke, and Margaret L. Bogle

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Meaningful Messages: Adults in the Lower Mississippi Delta Provide Cultural Insight into Strategies for Promoting the MyPyramid, Jamie Zoellner, Wendy Bounds, Carol L. Connell, M. Kathleen Yadrick, and LaShaundrea Crook

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Does a Six-Month Pedometer Intervention Improve Physical Activity and Health Among Vulnerable African Americans? A Feasibility Study, Jamie Zoellner, Carol L. Connell, Alicia Powers, Amanda Avis-Williams, M. Kathleen Yadrick, and Margaret L. Bogle

Submissions from 2009

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Managing Sales of Beverages in Schools to Preserve Profits and Improve Children's Nutrition Intake in 15 Mississippi Schools, Denise M. Brown and Suresh K. Tammineni

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Obesity and Sugar-Sweetened Beverages in African-American Preschool Children: A Longitudinal Study, Sungwoo Lim, Jamie M. Zoellner, Joyce M. Lee, Brian A. Burt, Anita M. Sandretto, Woosung Sohn, Amid I. Ismail, and James M. Lepkowski

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Stakeholder Service Perspectives: A Triadic Analysis of Service Quality in South Mississippi Fine Dining Restaurants, Joshua J. Oubre and Denise M. Brown

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Multi-Factor Menu Analysis Using Data Envelopment Analysis, Jim Taylor, Dennis Reynolds, and Denise M. Brown

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Nutrition Literacy Status and Preferred Nutrition Communication Channels Among Adults in the Lower Mississippi Delta, Jamie Zoellner, Carol L. Connell, Wendy Bounds, LaShaundrea Crook, and M. Kathleen Yadrick

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Compliance and Acceptability of Maintaining a 6-Month Pedometer Diary in a Rural, African American Community-Based Walking Intervention, Jamie M. Zoellner, Alicia Powers, Amanda Avis-Williams, Murugi Ndirangu, Earline Strickland, and M. Kathleen Yadrick

Submissions from 2008

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Theory of Planned Behavior and Multivitamin Supplement Use in Caucasian College Females, Roman Pawlak, Denise M. Brown, Mary Kay Meyer, Carol L. Connell, M. Kathleen Yadrick, J.T. Johnson, and Ann Blackwell

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Body Mass Index and Health Related Quality of Life in Elementary School Children: A Pilot Study, Lei Zhang, Peter J. Fos, William D. Johnson, Vafa Kamali, Reagan G. Cox, Miguel A. Zuniga, and Theresa Kittle

Submissions from 2007

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Poverty and Food Intake In Rural America: Diet Quality is Lower in Food Insecure Adults in the Mississippi Delta, Catherine M. Champagne, Patrick H. Casey, Carol L. Connell, Janice E. Stuff, Jeffrey M. Gossett, David W. Harsha, Beverly McCabe-Sellers, James M. Robbins, Pippa M. Simpson, Judith L. Weber, and Margaret L. Bogle

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Food Supply Adequacy in the Lower Mississippi Delta, Carol L. Connell, M. Kathleen Yadrick, Pippa Simpson, Jeffrey Gossett, Bernestine B. McGee, and Margaret L. Bogle

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African American Women's Perceptions of Their Own Weight Status Compared to Measured Weight Status, Kristi Lewis Lofton, Carol L. Connell, M. Kathleen Yadrick, Denise M. Brown, Wendy Bounds, Patricia Sims, and James Johnson

Submissions from 2006

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The Association of Child and Household Food Insecurity With Childhood Overweight Status, Patrick H. Casey, Pippa M. Simpson, Jeffrey M. Gossett, Margaret L. Bogle, Catherine M. Champagne, Carol Connell, David Harsha, Beverly McCabe-Sellers, James M. Robbins, Janice E. Stuff, and Judith Weber

Conducting Needs Assessment Using the Comprehensive Participatory Planning and Evaluation Model To Develop Nutrition and Physical Activity Interventions In a Rural Lower Mississippi Delta Community, M Ndirangu, M. Kathleen Yadrick, A Avis, and R Santell

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Nutritional Status and Food Insecurity In Hemodialysis Patients, Gloria Wilson, Elaine Fontenot Molaison, Janet Pope, Alice E. Hunt, and Carol L. Connell

Submissions from 2005

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Current Research - The Relationship of Dietary and Lifestyle Factors to Bone Mineral Indexes In Children, Wendy Bounds, Jean Skinner, Betty Ruth Carruth, and Paula Ziegler

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Prevalence of Food Production Systems In School Foodservice, Denise M. Brown

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Child Health-Related Quality of Life and Household Food Security, Patrick H. Casey, Kitty L. Szeto, James M. Robbins, Janice E. Stuff, Carol Connell, Jeffery M. Gossett, and Pippa M. Simpson

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History of Interdepartmental Committee on Nutrition for National Defense: Course of Events and Nutrition Methodology In Typical Surveys, Gerald F. Combs

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Children's Experiences of Food Insecurity Can Assist In Understanding Its Effect On Their Well-Being, Carol L. Connell, Kristi L. Lofton, M. Kathleen Yadrick, and Timothy A. Rehner

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Through the Eyes of a Child: Children's Conceptualizations of Food Insecurity and Hunger, Carol L. Connell, Kristi Lofton, M. Kathleen Yadrick, and Tim Rehner

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Food Security and Weight Status In Lower Mississippi Delta Children, D. Harsha, Carol L. Connell, C. Champagne, P. Casey, J. Robbins, Pippa Simpson, J. Stuff, J. Weber, Beverly McCabe-Sellers, K Szeto, J. Gossett, and Margaret Bogle

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Influences On Fruit and Vegetable Consumption by Low-Income Black American Adolescents, Elaine Fontenot Molaison, Carol L. Connell, Janice E. Stuff, M. Kathleen Yadrick, and Margaret Bogle

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Milk Availability In the Lower Mississippi Delta, Cathleen Staggs, Beverly McCabe-Sellers, M. Kathleen Yadrick, and Margaret L. Bogle

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Household Food Insecurity and Adult Chronic Disease in the Lower Mississippi Delta, Janice Stuff, Patrick Casey, Kitty Szeto, Jeffery Gossett, Judith Weber, Pippa Simpson, Catherine Champagne, David Harsha, James Robbins, Beverly McCabe-Sellers, and Margaret Bogle

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A Regional Food-Frequency Questionnaire for the US Mississippi Delta, Katherine L. Tucker, Janice Maras, Catherine Champagne, Carol L. Connell, Susan Goolsby, Judith Weber, Sahar Zaghloul, Teresa Carithers, and Margaret L. Bogle

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Fats and Sweets More Available Than Fruits and Vegetables In Rural Mississippi Delta, M. Kathleen Yadrick, Carol L. Connell, Pippa Simpson, Rajiv Goel, Jeff Gossett, Susan Goolsby, Tim Kramer, Margaret Bogle, and Bernestine McGee

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Comparative Validation of a Bilingual Interactive Multimedia Dietary Assessment Tool, Jamie Zoellner, Jennifer Anderson, and Susan Martin Gould

Submissions from 2004

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Dietary Intake in the Lower Mississippi Delta Region: Results from the Foods of our Delta Study, Catherine M. Champagne, Margaret L. Bogle, Bernestine B. McGee, M. Kathleen Yadrick, H. Raymond Allen, Tim R. Kramer, Pippa Simpson, Jeffrey Gossett, and Judith Weber

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Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument, Carol L. Connell, Mark Nord, Kristi L. Lofton, and M. Kathleen Yadrick

Cognitive Testing and Scaling Analysis of Food Security Survey Module for Children, Carol L. Connell, M Nord, K Lofton, and T Rehner

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Measuring Self-Reported Behavior, Social Support and Self-Efficacy to Choose Fruits and Vegetables in Children, Katherine Davis, Muriel Azria-Evans, Carol L. Connell, M. Kathleen Yadrick, Kristi Lofton, and Margaret Bogle

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Food Security and Weight Status in Lower Mississippi River Delta Children, David Harsha, Carol L. Connell, Catherine Champagne, Patrick Casey, James Robbins, Pippa Simpson, Janice Stuff, Judith Weber, Beverly McCabe-Sellers, Kitty Szeto, Jeffrey Gossett, Tim Kramer, and Margaret Bogle

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Children's Interpretation of Standard USDA Food Security Survey Terms, KL Lofton, Carol L. Connell, and M. Kathleen Yadrick

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Predictors of Children's Body Mass Index: A Longitudinal Study of Diet and Growth in Children Aged 2-8y, J.D. Skinner, W. Bounds, B.R. Carruth, M. Morris, and P. Ziegler

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Household Food Insecurity is Associated With Adult Health Status, Janice E. Stuff, Patrick H. Casey, Kitty L. Szeto, Jeffrey M. Gossett, James M. Robbins, Pippa M. Simpson, Carol Connell, and Margaret L. Bogle

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Limited Availability of Food Choices in the Lower Mississippi Delta, M. Kathleen Yadrick, Pippa Simpson, Margaret L. Bogle, Renee Hall, Ann Beardshall, Bernestine McGee, and Susan Goolsby

Submissions from 2003

Comparison between Ketogenic and Low-Fat Diets on High-Sensitivity C-Reactive Protein and Inflammatory Cytokines in Normal-Weight Women, TP Scheett, MT Whitehead, RL Franco, and RK Evans

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Longitudinal Calcium Intake is Negatively Related to Children's Body Fat Indexes, Jean D. Skinner, Wendy Bounds, Betty Ruth Carruth, and Paula Ziegler

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Understanding Community Food Environment: An Instrument to Evaluate Food Availability and Affordability, M. Kathleen Yadrick, Margaret L. Bogle, Bernestine McGee, Ann Beardshall, Pippa Simpson, and Susan Goolsby

Submissions from 2002

Comparison of Nutrient Intakes in African-American Children as Determined by Multiple 24 Hour Recalls and a Food Frequency Questionnaire (FFQ), WA Forsythe, M. Kathleen Yadrick, C Champagne, and J Stuff

Results from a Church-Based Weight Control Study: The Shiloh Health Obedience Program, S Paeratakul, B Kennedy, C Champagne, and M Bogle

Submissions from 2001

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Validity of a Telephone-Administered 24-hour Dietary Recall in Telephone and Non-Telephone Households in the Rural Lower Mississippi Delta Region, Margaret Bogle, Janice Stuff, Leroy Davis, Ivis Forrester, Earline Strickland, Patrick H. Casey, Donna Ryan, Catherine Champagne, Bernestine McGee, Kirkland Mellad, Edith Neal, Sahar Zaghloul, M. Kathleen Yadrick, and Jacqueline Horton

Factors Associated with Urinary Loss of Vitamin A in Children with Watery Diarrhea, Amal K. Mitra, M Wahed, A Chowdhury, and CB Stephensen

Submissions from 2000

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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy, Carol Cubberley

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Influence of Food Choices on High School Students' Perception of School Foodservice, Mary Kay Meyer

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Top Predictors of Middle/Junior High School Students' Satisfaction with School Foodservice and Nutrition Programs, Mary Kay Meyer

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Genistein Inhibits Growth of Estrogen-Independent Human Breast Cancer Cells in Culture but not in Athymic Mice, Ross C. Santell, Ngoc Kieu, and William G. Helferich

Submissions from 1999

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Are New Meal Distributing Systems Worth the Effort for Improving Patient Satisfaction with Foodservice?, Laurel G. Lambert, Jane Boudreaux, Martha Conklin, and M. Kathleen Yadrick

Submissions from 1998

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Variables Affecting High School Students' Perceptions of School Foodservice, Mary Kay Meyer and Martha T. Conklin

Submissions from 1997

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Nutrient Accretion in Preterm Infants Fed Formula With Different Protein: Energy Ratios, AK Fairey, NF Butte, N Mehta, and M Thotathuchery

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Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice, Mary Frances Nettles, Mary B. Gregoire, and Deborah D. Canter

Submissions from 1996

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Benefits of Training Dietetics Students in Preprofessional Practice Programs: A Comparison With Dietetic Internships, Judith A. Gilbride and Martha T. Conklin

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Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin, J. Minn, W.H. Daly, I.I. Negulescu, K.D. McMurtrey, and T.P. Schultz

Submissions from 1995

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Soy Protein, Thyroid Regulation and Cholesterol-Metabolism, WA FORSYTHE

Submissions from 1994

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Copper Chelation Assay for Histamine in Tuna, R.C. Bateman Jr., D.B. Eldridge, S. Wade, J. McCoy-Messer, E.L.E. Jester, and D.E. Mowdy

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A Panel Discussion: Where Should We Focus Our Attention?, C CLIFFORD, CS KHOO, N ERNST, and FE SCARBROUGH

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Celebration of the Past: Nutrition at USDA, Gerald F. Combs

W.O. Atwater Centennial Celebration Symposium: An Evaluation of Progress in Human-Nutrition - Proceedings From a Symposium Held in Washington, DC June 2-4, 1993 - Preface, Gerald F. Combs and W MERTZ

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Direct Economic Benefits Associated With Dietetic Internships, Martha T. Conklin and Margaret D. Simko

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Quality of Patient Meal Service in Hospitals: Delivery of Meals by Dietary Employees vs. Delivery by Nursing Employees, Mary B. Gregoire

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Incorporation of Continuous Quality Improvement in a Hospital Dietary Department's Quality Management Program, Nancy R. Letort and J. Boudreaux

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Nutrition Services for Children with Developmental Disabilities and Chronic Illnesses in Education Programs, M. Kathleen Yadrick and Jeannie Sneed

Submissions from 1993

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Schaefer, Arnold, Edward (1917-1992) - Biographical Article, GF COMBS

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Use of Capital-Budgeting Techniques by Foodservice Directors in For-Profit and Not-For-Profit Hospitals, Rebecca DeYoung Daniels and Mary B. Gregoire

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Operational Characteristics of Hospital Foodservice Departments with Conventional, Cook-Chill, and Cook-Freeze Systems, Mary Frances Nettles and Mary B. Gregoire

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Relevance of Competences to Graduate-Education and Experience in Foodservice Management, Mary Frances Nettles, Mary B. Gregoire, and Charles G. Partlow

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Comparison of Nutrient Content of 2 Types of Frozen Meals for a Nutrition Program for the Elderly, Carol A. Perlmutter and Mary B. Gregoire

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Changes in Cortical Bone-Histology of Pregnant Rats on 2 Levels of Dietary Calcium and Exercise, R.T. Smith, N.L. Callis, and R.D. Lewis

Submissions from 1992

Profile of Blacks Employed in Dietetics and Nutrition, SR COLSON, ER SMITH, and ER PALAN

Influence of 2 Levels of Dietary Calcium and Exercise on Selected Bone Parameters of Pregnant Rats, RT SMITH, LN CALLIS, MA JOHNSON, and RD LEWIS

Development of Financial Management Competences for Entry Level and Advanced Level Dietitians, J SNEED, EC BURWELL, and M ANDERSON

Submissions from 1991

Factors Influencing Success of Dietitians Employed in Business and Industry, LJ BOUDREAUX, CW SHANKLIN, and JT JOHNSON

Plasma Thyroxine and Cholesterol Changes Over Time as Affected by Dietary Protein Source, WA FORSYTHE, R SANTELL, and M BENNINK

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Serving Children With Special Health Care Needs: Nutrition Services and Employee Training Needs in the School Lunch Program, L.T. Gandy, M. Kathleen Yadrick, L.J. Boudreaux, and E.R. Smith

Are Low Cronbach-Alpha Values Reliable?--Reply, J SNEED

Submissions from 1990

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Dietary Proteins, Cholesterol and Thyroxine: A Proposed Mechanism, William Albert Forsythe III