Analysis of Wines for Resveratrol Using Direct Infection High-Pressure Liquid Chromatography with Electrochemical Detection
Document Type
Article
Publication Date
10-1-1994
Department
Chemistry and Biochemistry
School
Mathematics and Natural Sciences
Publication Title
Journal of Agricultural and Food Chemistry
Volume
42
Issue
10
First Page
2077
Last Page
2080
Recommended Citation
McMurtrey, K. D.,
Minn, J.,
Pobanz, K.,
Schultz, T. P.
(1994). Analysis of Wines for Resveratrol Using Direct Infection High-Pressure Liquid Chromatography with Electrochemical Detection. Journal of Agricultural and Food Chemistry, 42(10), 2077-2080.
Available at: https://aquila.usm.edu/fac_pubs/6580