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Contents of this issue:
George A. Rounsefell, "Potential Food From the Sea"
George A. Rounsefell, "Fish and Invertebrate Culture (by Stephen H. Spotte)"
Marine Science Institute
Bayou La Batre, AL
Marine Science Institute, "Journal of Marine Science, Vol. 1, No. 3" (1971). GCRL Publications. 10.