Most Recent Additions*

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June 2026 Library News
University Libraries

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Environmental Scan of Instructional Technology Used to Develop and Deliver Virtual Training
Jane Peterson Phd, RDN; Beverly Girard Phd, MBA, RDN; and Heontae Kim PhD

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Competencies, Knowledge, and Skills for Chefs Working in School Nutrition Programs
Marjuyua Lartey Gibson Phd, RDN; Jane Peterson PhD, RDN; Kymberle Gordon Phd; Shellie R. Hubbard MA; and Travis Brewington

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The Spring 2026 Issue
Destiny Dehart, Sara Gonzalez, Crystal Walker, Karen Winstead, Anthony Toledo, Lauren Nimon-Viola, Tristan Mioduszewski, and Fatima Al Jaberi

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Pollutant Load Reduction in Sarasota Bay, Florida (USA): Target Development, Implementation, and Outcomes
David Tomasko, Mike Wessel, Jon Perry, Chris Anastasiou, and Ryan Gandy

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Improving Flood Risk Mapping by Incorporating Local-scale Calibration Data Derived from Stakeholder Input
Jennifer M. Holifield, Wei Wu, Patrick D. Biber, Margo Posten, Dennis McGrury, Stephen C. Deal, and Alexandria Hancock

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Rapid Response Survey #3: Determining the Training Needs of Child Nutrition Professionals
Keith Rushing Phd, RD; Ruaa Al-Juboori PhD; and Mackinsey Shahan PhD

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RISE Focus Groups
Aysha Leigh Robertson

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AmeriCorps and Health
Vash'ti Coleman

*Updated as of 06/26/26.