Red Meat Allergy May Develop Independent of Tick Blood Meal Status

Authors

Scott P. Commins, University of North Carolina at Chapel HillFollow
Gary Crispell, University of Southern MississippiFollow
Shahid Karim, University of Southern MississippiFollow
Shivangi Choudhary, University of North Carolina at Chapel HillFollow
Onyinye I. Iweala, University of North Carolina at Chapel HillFollow
Claire T. Addison, University of North Carolina at Chapel HillFollow
Shailesh Choudhary, University of North Carolina at Chapel HillFollow

Document Type

Article

Publication Date

2-1-2019

Department

Biological Sciences

Publication Title

The Journal of Allergy and Clinical Immunology

Volume

143

Issue

2

First Page

AB34

Last Page

AB34

Recommended Citation

Commins, S. P., Crispell, G., Karim, S., Choudhary, S., Iweala, O. I., Addison, C. T., Choudhary, S. (2019). Red Meat Allergy May Develop Independent of Tick Blood Meal Status. The Journal of Allergy and Clinical Immunology, 143(2), AB34-AB34.
Available at: https://aquila.usm.edu/fac_pubs/15980