Crafting the Cornbread Nation: The Southern Foodways Alliance and Southern Identity
Document Type
Article
Publication Date
4-7-2014
Department
Communication Studies
School
Communication
Abstract
The Southern food movement does far more than just celebrate a delectable cuisine; it also may provide the ingredients for gradual social change. We argue that the Southern food movement, led by the Southern Foodways Alliance, helps to craft a Southern identity based on diverse, humble, and hospitable food. This rhetorically constitutive work—the food and discussions about Southern foodways (food habits)—has the potential to open up spaces for dialogue about Southern identity and to move individuals closer to a shared experience.
Publication Title
Southern Communication Journal
Volume
79
Issue
2
First Page
77
Last Page
93
Recommended Citation
Atkins-Sayre, W.,
Stokes, A. Q.
(2014). Crafting the Cornbread Nation: The Southern Foodways Alliance and Southern Identity. Southern Communication Journal, 79(2), 77-93.
Available at: https://aquila.usm.edu/fac_pubs/16307