Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Document Type
Book Review
Publication Date
1-1-2019
Department
English
School
Humanities
Publication Title
Legacy: A Journal of American Women Writers
Volume
36
Issue
2
First Page
295
Last Page
297
Recommended Citation
Weinauer, E.
(2019). Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Legacy: A Journal of American Women Writers, 36(2), 295-297.
Available at: https://aquila.usm.edu/fac_pubs/16843