Proteins and Peptides As Replacements for Traditional Organic Preservatives. Part I
Document Type
Article
Publication Date
4-1-2018
School
Polymer Science and Engineering
Abstract
© 2018 American Coatings Association. All Rights Reserved. The utility of a high-throughput, spectrophotometry assay in screening over 23 enzyme and peptide-based additives against bacterial coating spoilage agents was evaluated. Candidate additives were then evaluated using ASTM D2574 for in-can coating spoilage challenges, and additives that may be used to substitute for traditional biocides were identified that eliminated recoverable bacterial growth.
Publication Title
CoatingsTech
Volume
15
Issue
4
First Page
45
Last Page
50
Recommended Citation
Hodges, T.,
Kemp, L.,
Mdnnis, B.,
Wilhelm, K.,
Hurt, J.,
McDaniel, S.,
Rawlins, J.
(2018). Proteins and Peptides As Replacements for Traditional Organic Preservatives. Part I. CoatingsTech, 15(4), 45-50.
Available at: https://aquila.usm.edu/fac_pubs/18153