Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Authors

Douglas Walter Bristol Jr., University of Southern MississippiFollow

Document Type

Book Review

Publication Date

3-1-2019

School

Coastal Resilience

Publication Title

The Journal of American History

Volume

105

Issue

4

First Page

1017

Last Page

1018

Recommended Citation

Bristol, D. W. (2019). Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. The Journal of American History, 105(4), 1017-1018.
Available at: https://aquila.usm.edu/fac_pubs/21027