Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
Document Type
Book Review
Publication Date
10-1-2000
Department
Nutrition and Food Systems
Publication Title
Library Journal
Volume
125
Issue
16
First Page
136
Last Page
136
Recommended Citation
Cubberley, C.
(2000). Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy. Library Journal, 125(16), 136-136.
Available at: https://aquila.usm.edu/fac_pubs/4090