Document Type
Article
Publication Date
7-1-2000
Department
Marine Science
Abstract
The objective of this study was to investigate the impact of long-term pyrene exposure on molting and reproduction in the model estuarine invertebrate, the grass shrimp (Palaemonetes pugio). Grass shrimp were exposed to measured concentrations of 5.1, 15.0, and 63.4 ppb (mu g/L) pyrene for 6 weeks, during which time we determined molting and survivorship. At the end of the exposure, we immediately sacrificed some of the shrimp for biomarker (CYP1A and vitellin) analyses. The remaining shrimp were used to analyze fecundity and embryo survivorship during an additional 6 weeks after termination of pyrene exposure. Male shrimp at the highest pyrene dose (63 ppb) experienced a significant delay in molting and in time until reproduction, and showed elevated ethoxycoumarin o-deethylase (ECOD) activity immediately after the 6-week exposure period. In contrast, 63 ppb pyrene did not affect these parameters in female shrimp. Females produced the same number of eggs per body weight, with high egg viability (98-100%) at all exposure levels, but with decreased survival for the offspring of the 63-ppb pyrene-exposed females. In addition, vitellin levels were elevated only in females at 63 ppb pyrene after the 6-week exposure. We hypothesize that the elevated vitellin binds pyrene and keeps it biologically unavailable to adult females, resulting in maternal transfer of pyrene to the embryos. This would account for the lack of effect of pyrene exposure on ECOD activity, molting, and reproduction in the adult females, and for reduced survival of their offspring.
Publication Title
Environmental Health Perspectives
Volume
108
Issue
7
First Page
641
Last Page
646
Recommended Citation
Oberdörster, E.,
Brouwer, M.,
Hoexum-Brouwer, T.,
Manning, S.,
McLachlan, J. A.
(2000). Long-Term Pyrene Exposure of Grass Shrimp, Palaemonetes pugio, Affects Molting and Reproduction of Exposed Males and Offspring of Exposed Females. Environmental Health Perspectives, 108(7), 641-646.
Available at: https://aquila.usm.edu/fac_pubs/4165
Comments
Reproduced with permission from Environmental Health Perspectives