Comparison between Ketogenic and Low-Fat Diets on High-Sensitivity C-Reactive Protein and Inflammatory Cytokines in Normal-Weight Women
Document Type
Article
Publication Date
3-17-2003
Department
Nutrition and Food Systems
Publication Title
FASEB Journal
Volume
17
Issue
5
First Page
A1125
Last Page
A1125
Recommended Citation
Scheett, T.,
Whitehead, M.,
Franco, R.,
Evans, R.
(2003). Comparison between Ketogenic and Low-Fat Diets on High-Sensitivity C-Reactive Protein and Inflammatory Cytokines in Normal-Weight Women. FASEB Journal, 17(5), A1125-A1125.
Available at: https://aquila.usm.edu/fac_pubs/4372