Understanding Community Food Environment: An Instrument to Evaluate Food Availability and Affordability
Document Type
Article
Publication Date
3-14-2003
Department
Nutrition and Food Systems
Publication Title
FASEB Journal
Volume
17
Issue
4
First Page
A707
Last Page
A708
Recommended Citation
Yadrick, M. K.,
Bogle, M. L.,
McGee, B.,
Beardshall, A.,
Simpson, P.,
Goolsby, S.
(2003). Understanding Community Food Environment: An Instrument to Evaluate Food Availability and Affordability. FASEB Journal, 17(4), A707-A708.
Available at: https://aquila.usm.edu/fac_pubs/4376