Oil Emulsification by Beta-Casein, Poly(L-aspartic acid), Manduca Sexta Apolipophorin III, and a Soybean Vacuolar Protein

Authors

Robert Y. Lochhead, University of Southern MississippiFollow
M Tisack-Kathman
G CannonFollow
Charles L. McCormick, University of Southern MississippiFollow

Document Type

Article

Publication Date

1-1-1999

Department

Polymers and High Performance Materials

Publication Title

Journal of Cosmetic Science

Volume

50

Issue

1

First Page

52

Last Page

56

Recommended Citation

Lochhead, R. Y., Tisack-Kathman, M., Cannon, G., McCormick, C. L. (1999). Oil Emulsification by Beta-Casein, Poly(L-aspartic acid), Manduca Sexta Apolipophorin III, and a Soybean Vacuolar Protein. Journal of Cosmetic Science, 50(1), 52-56.
Available at: https://aquila.usm.edu/fac_pubs/4560