Factors Affecting Propagating Fronts of Addition Polymerization: Velocity, Front Curvature, Temperature Profile, Conversion, and Molecular-Weight Distribution
Document Type
Article
Publication Date
3-1-1995
Department
Chemistry and Biochemistry
School
Mathematics and Natural Sciences
Abstract
Several properties of propagating fronts of addition polymerization were studied. A power function could be fit to the velocity dependence on initiator concentration, but not with the exponents predicted by current models or in agreement with other published work. Bubbles from the volatile by‐products of initiator decomposition were found to affect the front velocity and curvature. The front velocity for triethylene glycol dimethacrylate polymerization was found to depend linearly on temperature over a moderate range. The conversion of methacrylic acid in fronts varied greatly with initiator type and concentration. Benzoyl peroxide produced much lower conversion than t‐butyl peroxide, but fronts with tBPO propagated slower. A dual initiator system of BPO and tBPO produced rapidly propagating fronts with good conversion but the contribution of each initiator to the velocity was not additive. The possibility of chain branching was considered. The apparent molecular weight distributions were very broad, often trimodal, and found to depend on initiator type and concentration as well as the tube diameter. The temperature profiles were measured and found to be very sharp for BPO and broader for tBPO but both had front temperatures in excess of 200°C, indicating a high ceiling temperature. © 1995 John Wiley & Sons, Inc.
Publication Title
Journal of Polymer Science Part A: Polymer Chemistry
Volume
33
Issue
4
First Page
643
Last Page
652
Recommended Citation
Pojman, J. A.,
Willis, J.,
Fortenberry, D.,
Ilyashenko, V.,
Khan, A. M.
(1995). Factors Affecting Propagating Fronts of Addition Polymerization: Velocity, Front Curvature, Temperature Profile, Conversion, and Molecular-Weight Distribution. Journal of Polymer Science Part A: Polymer Chemistry, 33(4), 643-652.
Available at: https://aquila.usm.edu/fac_pubs/5799