Quality of Patient Meal Service in Hospitals: Delivery of Meals by Dietary Employees vs. Delivery by Nursing Employees
Document Type
Article
Publication Date
10-1-1994
Department
Nutrition and Food Systems
Publication Title
Journal of the American Dietetic Association
Volume
94
Issue
10
First Page
1129
Last Page
1134
Recommended Citation
Gregoire, M. B.
(1994). Quality of Patient Meal Service in Hospitals: Delivery of Meals by Dietary Employees vs. Delivery by Nursing Employees. Journal of the American Dietetic Association, 94(10), 1129-1134.
Available at: https://aquila.usm.edu/fac_pubs/6570