The Tomato in America: Early History, Culture, and Cookery
Document Type
Book Review
Publication Date
11-15-1994
Department
University Libraries
Publication Title
Library Journal
Volume
119
Issue
19
First Page
84
Last Page
84
Recommended Citation
Cubberley, C.
(1994). The Tomato in America: Early History, Culture, and Cookery. Library Journal, 119(19), 84-84.
Available at: https://aquila.usm.edu/fac_pubs/6593