Effect of Race of Interviewer On Energy Underreporting from Food Frequency Questionnaires in a Predominantly African American Population

Authors

Holly F. Huye, University of Southern MississippiFollow
Renee Rupp, University of Southern Mississippi
Carol Connell, University of Southern MississippiFollow

Document Type

Article

Publication Date

4-1-2013

Department

Nutrition and Food Systems

Publication Title

FASEB Journal

Volume

27

Recommended Citation

Huye, H. F., Rupp, R., Connell, C. (2013). Effect of Race of Interviewer On Energy Underreporting from Food Frequency Questionnaires in a Predominantly African American Population. FASEB Journal, 27.
Available at: https://aquila.usm.edu/fac_pubs/7771