CAY-1, A Potential Natural Fungicide for Control of Small Fruit Diseases

Authors

David E. Wedge, USDA-ARS, Natural Products Utilization Research UnitFollow
Kenneth J. Curry, University of Southern MississippiFollow
Maritza Abril, University of Southern MississippiFollow
Barbara J. Smith, USDA-ARS Southern Horticultural LaboratoryFollow
Anthony J. DeLucca, USDA-ARS Southern Regional Research CenterFollow

Document Type

Article

Publication Date

6-1-2004

Department

Biological Sciences

School

Biological, Environmental, and Earth Sciences

Publication Title

Phytopathology

Volume

94

Issue

6

First Page

S148

Last Page

S148

Recommended Citation

Wedge, D. E., Curry, K. J., Abril, M., Smith, B. J., DeLucca, A. J. (2004). CAY-1, A Potential Natural Fungicide for Control of Small Fruit Diseases. Phytopathology, 94(6), S148-S148.
Available at: https://aquila.usm.edu/fac_pubs/8609