The Early American Table: Food and Society in the New World

Authors

Andrew P. Haley, University of Southern MississippiFollow

Document Type

Book Review

Publication Date

12-1-2010

Department

History

School

Humanities

Comments

©Journal of World History

Publication Title

Journal of World History

Volume

21

Issue

4

First Page

751

Last Page

754

Recommended Citation

Haley, A. P. (2010). The Early American Table: Food and Society in the New World. Journal of World History, 21(4), 751-754.
Available at: https://aquila.usm.edu/fac_pubs/865