Date of Award
Summer 8-2011
Degree Type
Masters Thesis
Degree Name
Master of Science (MS)
Department
Nutrition and Food Systems
Committee Chair
Carol L. Connell
Committee Chair Department
Nutrition and Food Systems
Committee Member 2
Kathleen Yadrick
Committee Member 2 Department
Nutrition and Food Systems
Committee Member 3
Jamie Zoellner
Committee Member 3 Department
Nutrition and Food Systems
Abstract
A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing and preparation skills and practices, barriers and facilitators of dietary change, social and contextual influences on food choices, and preferences for communication and presentation channels and styles of low-income rural African American adolescents. Seven focus groups were conducted with a total of 33 participants, 21 girls and 12 boys, aged 13-18. Adolescents were grouped by age and gender. A moderator, who was trained in focus group methodology, conducted the session using a focus group discussion guide including four sections. Focus group sessions were audio-recorded, and an assistant took written notes. Data was analyzed using content analysis methods. Snacking was a major eating pattern among participants. Most participants stated they ate three or more meals away from home with most being at school. Most participants indicated there were more advantages to eating outside the home than disadvantages. In this study taste was a major barrier to eating healthy food. Most of the adolescents prefer learning through hands-on activities.
Copyright
2011, Jovan Chantrell Eugene Williams
Recommended Citation
Williams, Jovan Chantrell Eugene, "A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents" (2011). Master's Theses. 227.
https://aquila.usm.edu/masters_theses/227
Included in
Dietetics and Clinical Nutrition Commons, Nutrition Commons, Public Health Education and Promotion Commons