"Does water quality limit oyster breakwaters?" by Ashten Notz, Aaron Bland et al.

Home > GCR > Vol. 34 > Iss. 1 (2023)

Alternate Title

Is Temperature, Dissolved Oxygen, or Salinity Driving Oyster Mortality on Breakwaters?

Ashten Notz, Rogers State UniversityFollow
Aaron Bland, University of South Alabama, Dauphin Island Sea LabFollow
Ronald Baker, University of South Alabama, Dauphin Island Sea LabFollow

Document Type

Short Communication

First Page

SC24

Last Page

SC29

DOI Link

https://doi.org/10.18785/gcr.3401.20

Artificial Intelligence (AI) Use Statement

No artificial intelligence (AI) was used in the preparation of this manuscript

Recommended Citation

Notz, A., A. Bland and R. Baker. 2023. Is Temperature, Dissolved Oxygen, or Salinity Driving Oyster Mortality on Breakwaters?. Gulf and Caribbean Research 34 (1): SC24-SC29.
Retrieved from https://aquila.usm.edu/gcr/vol34/iss1/20
DOI: https://doi.org/10.18785/gcr.3401.20

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