Home > GCR > Vol. 8 > Iss. 3 (1991)
Alternate Title
Food Preference of Penaeus vannamei
Document Type
Article
Abstract
The preference of Penaeus vannamei for 15 food items used in maturation was determined. The foods in order of preference were ranked as follows: Artemia, krill, Maine bloodworms, oysters, sandworms, anchovies, Panama bloodworms, Nippai maturation pellets, Shigueno maturation pellets, conch, squid, Salmon-Frippak maturation pellets, Rangen maturation pellets and Argent maturation pellets.
First Page
291
Last Page
294
DOI Link
Recommended Citation
Ogle, J. T. and K. Beaugez.
1991.
Food Preference of Penaeus vannamei.
Gulf Research Reports
8
(3):
291-294.
Retrieved from https://aquila.usm.edu/gcr/vol8/iss3/9
DOI: https://doi.org/10.18785/grr.0803.09
