Document Type
Technical Report
Publication Date
2024
Department
Nutrition and Food Systems
Abstract
Child nutrition programs (CNPs) continue to face challenges related to rising food costs, labor shortages, product shortages, supply chain disruptions, and mental health stressors following the COVID-19 pandemic. This study examined the persistence of these challenges during the Fall 2023 school year, assessed the usefulness of support systems, and explored child nutrition professionals’ perceptions of their work and program support.
A national rapid-response survey was conducted among school nutrition and Child and Adult Care Food Program (CACFP) professionals. Findings revealed that increased food costs, labor shortages, and product shortages remained the most significant challenges. Communication and collaboration with coworkers, industry personnel, and vendors were identified as the most valuable support systems for addressing these issues.
Despite ongoing operational difficulties, respondents reported high levels of job satisfaction and optimism, with serving children identified as the most rewarding aspect of their work. Participants generally felt supported by coworkers, communities, and local and state administrators but reported lower levels of support from regional and federal administration.
Findings highlight the continued need for targeted training, partnerships, and collaborative support strategies to strengthen child nutrition programs and support workforce resilience.
Recommended Citation
Child Nutrition Programs, Fall 2023: Challenges and Support Systems (2024). University, MS: Gordon, K.