Submissions from 2026
Competencies, Knowledge, and Skills of Effective School Nutrition Program Directors, Kymberle Gordon PhD and Jane Peterson Phd RDN
Perceptions and Practices of Incorporating Student-Centered Menu Items in School Meals, Kristi L. Lewis PhD, RDN
Meeting the Challenges of Serving Scratch-Prepared Foods in School Nutrition Programs, Keith Rushing Phd, RD; Ruaa Al Juboori PhD; and Mackinsey Shahan PhD, RDN
Submissions from 2025
Applied Research Division Research at a Glance: 2025, Shellie R. Hubbard MA
Competencies, Knowledge, and Skills for Chefs Working in School Nutrition Programs, Marjuyua Lartey Gibson Phd, RDN; Jane Peterson PhD, RDN; Kymberle Gordon Phd; Shellie R. Hubbard MA; and Travis Brewington
Challenges and Issues in Child Care Centers Participating in the Child and Adult Care Food Program, Kristi L. Lewis Phd, RDN and Shellie R. Hubbard MA
Culinary Training Needs of School Nutrition Professionals: Perspectives from the Field, Jane Peterson Phd, RDN and Shellie R. Hubbard MA
GY2022 Rapid Response Survey #3: Determining the Training Needs of Child Nutrition Professionals, Keith Rushing Phd, RD
Rapid Response Survey #3: Determining the Training Needs of Child Nutrition Professionals, Keith Rushing Phd, RD; Ruaa Al-Juboori PhD; and Mackinsey Shahan PhD
Submissions from 2024
Child Nutrition Programs, Fall 2023: Challenges and Support Systems, Kymberle Gordon PhD
Environmental Scan of Instructional Technology Used to Develop and Deliver Virtual Training, Jane Peterson Phd, RDN; Beverly Girard Phd, MBA, RDN; and Heontae Kim PhD